HCP Christmas Party

Arrival 7pm, Meal served 7:30pm, Carriages at midnight

When entering the details for each ticket please make sure you put the correct guest name with each meal choice to enable the waiting staff to get the correct meal to the right table!

If you would like to spread the payment for your tickets between now and the event (split into monthly payments) please visit this link and setup a direct debit mandate for HCP once this is complete you will be sent a code to enable you to select your meal choices.

Starters

• Upper deck 'Martini' Prawn Cocktail

  • Cucumber with Hendrick's and pepper syrup, chopped lettuce and prawns in spiced cocktail sauce.

• Spiced Carrot Soup

  • Lightly spiced carrot, coconut and corriander

• Ham Hock Terrine

  • Ham hock terrine, piccalilli, watercress and toasted baguette

• Smoked Mackerel

  • Smoked Mackerel pate, beetroot puree, sour cream, watercress and toasted baguette

Mains

• Turkey Breast

  • Traditional roasted turkey breast, stuffing and pig in blanket, fondant potato, roasted root vegetables

• Confit Duck Leg

  • Slow cooked duck leg, fondant potato, roasted root vegetables and red wine sauce

• Nut Roast Wellington

  • Butternut squash, chestnut and cranberry nut roast, wrapped in puff pastry with red wine sauce

• Salmon, spinach and Cheddar en Croute

  • Salmon fillet on a bed of spinach, topped with a chedder cheese sauce, wrapped in pastry, fondant potato and roasted vegetables

Deserts

• Christmas Pudding

  • Warm brandy soaked Christmas Pudding, custard

• Sticky Toffee Pudding

  • Toffee sauce and vanilla ice cream

• Vanilla Pannacotta

  • Classic vanilla pannacotta, steeped mulled fruit

• Cheese Platter

  • Trio of localy sourced cheeses, fruits and biscuits - £3.95 supplement - please select the cheese ticket